Buffalo chicken dip is a staple dish among sports fans and party-goers. This creamy and zesty dip is packed with flavor and is perfect for snacking on during a game or anytime you have friends over. In this article, we will be discussing the best Buffalo chicken dip recipe and tips for making it even better. We will also cover the history of Buffalo chicken dip, variations of the dish, and tips for serving and storing.
History of Buffalo Chicken Dip:
Buffalo chicken dip originated in Buffalo, New York, in the 1980s. It was created by the owners of the Anchor Bar, a popular local restaurant. They decided to combine their famous Buffalo chicken wings with a creamy dip to create a new and exciting dish. The original recipe consisted of chicken, hot sauce, blue cheese dressing, and cream cheese. Over time, the recipe has evolved to include different variations.
The Best Buffalo Chicken Dip Recipe:
To make the best Buffalo chicken dip, you will need the following ingredients:
- 2 cups cooked and shredded chicken
- 8 oz cream cheese, softened
- ½ cup hot sauce
- 1 cup shredded cheddar cheese
- 1 cup ranch dressing
- ¼ cup sour cream
- 2 cloves garlic, minced
- Salt and pepper to taste
1. Preheat oven to 350°F.
2. In a large bowl, mix together the cream cheese, hot sauce, ranch dressing, sour cream, and garlic.
3. Add the shredded chicken and cheddar cheese to the bowl and mix well.
4. Season with salt and pepper to taste.
5. Pour the mixture into an oven-safe dish and bake for 25-30 minutes, or until the top is golden brown and bubbly.
6. Serve hot with tortilla chips, celery sticks, or crackers.
Variations of Buffalo Chicken Dip:
There are many different variations of Buffalo chicken dip that you can try. Some popular variations include:
- Blue Cheese Buffalo Chicken Dip: Substitute blue cheese dressing for the ranch dressing to give the dip a stronger flavor.
- Slow Cooker Buffalo Chicken Dip: Combine all the ingredients in a slow cooker and cook on high for 2-3 hours or until the dip is hot and bubbly.
- Vegetarian Buffalo Chicken Dip: Substitute shredded jackfruit or cauliflower for the chicken to make a vegetarian version of the dish.
Tips for Serving and Storing:
Here are some tips for serving and storing your Buffalo chicken dip:
- Serve the dip hot with tortilla chips, celery sticks, or crackers.
- Leftover dip can be stored in an airtight container in the refrigerator for up to 3-4 days.
- To reheat the dip, simply microwave it for 30-60 seconds or until it is hot and bubbly.
- You can also freeze leftover dip for up to 2 months.
Buffalo chicken dip is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're watching the big game or hosting a party, this creamy and zesty dip is sure to impress your guests. By following the tips and recipe outlined in this article, you can make the best Buffalo chicken dip and take your snacking game to the next level.