Zesty Zucchini Loaf Recipe


Zucchini is a very versatile vegetable that can be used in a variety of dishes. However, one of the tastiest and most popular ways to enjoy zucchini is in the form of a loaf. A zucchini loaf is a delicious and healthy dish that can be served for breakfast, lunch or dinner. This article will provide a step-by-step guide on how to make a zesty zucchini loaf recipe, including the ingredients needed and the instructions for the preparation and cooking process.


To make a zesty zucchini loaf recipe, you will need the following ingredients:

- 3 cups all-purpose flour

- 1 teaspoon salt

- 1 teaspoon baking soda

- 1 teaspoon baking powder

- 1 tablespoon cinnamon

- 1/4 teaspoon nutmeg

- 3 eggs

- 2 cups white sugar

- 1 cup vegetable oil

- 3 teaspoons vanilla extract

- 2 cups grated zucchini

- 1 cup chopped walnuts

- 1 tablespoon lemon zest

- 1 tablespoon orange zest


Step 1: Preheat the oven

Preheat the oven to 325 degrees Fahrenheit.

Step 2: Prepare the loaf pan

Grease a 9x5 inch loaf pan with cooking spray and set aside.

Step 3: Mix the dry ingredients

In a large mixing bowl, combine the flour, salt, baking soda, baking powder, cinnamon, and nutmeg. Mix well.

Step 4: Mix the wet ingredients

In another mixing bowl, whisk the eggs, sugar, vegetable oil, and vanilla extract until well combined.

Step 5: Combine the wet and dry ingredients

Add the grated zucchini to the wet ingredients and mix well. Then, add the dry ingredients to the wet ingredients and mix until just combined.

Step 6: Add the nuts and zest

Fold in the chopped walnuts, lemon zest, and orange zest until evenly distributed.

Step 7: Pour the batter into the loaf pan

Pour the batter into the prepared loaf pan and smooth out the top with a spatula.

Step 8: Bake the loaf

Bake the zesty zucchini loaf for approximately 60-70 minutes, or until a toothpick inserted in the center comes out clean.

Step 9: Let the loaf cool

Once the loaf is cooked, remove it from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely.

Step 10: Slice and serve

Slice the zesty zucchini loaf into thick pieces and serve immediately. Alternatively, you can store the loaf in an airtight container at room temperature for up to 3 days.


In conclusion, a zesty zucchini loaf is a delectable and simple dish that can be enjoyed at any time of the day. With the easy-to-follow recipe outlined in this article, you can quickly and easily prepare this delicious treat from the comfort of your own home. The combination of cinnamon, nutmeg, and citrus zest, along with the crunch of chopped walnuts, creates a flavorful and textured loaf that is sure to impress your family and friends. So, gather the necessary ingredients and get ready to enjoy this delectable zesty zucchini loaf recipe!

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